Winery Balog ÁrpádKékfrankos Rosé
wine
This wine generally goes well with
The Kékfrankos Rosé of the Winery Balog Árpád is in the top 0 of wines of Csongrád.
Details and technical informations about Winery Balog Árpád's Kékfrankos Rosé.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Balog Árpád
The Winery Balog Árpád is one of of the world's greatest estates. It offers 8 wines for sale in the of Csongrád to come and discover on site or to buy online.
The wine region of Csongrád
The wine region of Csongrád is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Balog Árpád produce mainly wines red. The most planted grape varieties in the region of Csongrád are Zweigelt, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Csongrád, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Duna
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
