Winery Balog ÁrpádPetite Natural Kékfrankos Rosé Pezsgő
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The Petite Natural Kékfrankos Rosé Pezsgő of the Winery Balog Árpád is in the top 0 of wines of Csongrád.
Details and technical informations about Winery Balog Árpád's Petite Natural Kékfrankos Rosé Pezsgő.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Informations about the Winery Balog Árpád
The Winery Balog Árpád is one of of the world's greatest estates. It offers 8 wines for sale in the of Csongrád to come and discover on site or to buy online.
The wine region of Csongrád
Wine region of the Hungarian Great Plain on the right bank of the Tisza (~2,800 ha), with medieval heritage. Autochthonous Kadarka is the signature red — elegant with lively notes of cherry, raspberry, paprika, spices and a floral-peppery touch, fine tannins and a light, tangy palate recalling Carpathian Pinot Noir. Structured Kékfrankos, Zweigelt and Cabernet as complementary reds. Olaszrizling and Chardonnay for lively whites.
The wine region of Duna
Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
