Winery Balletto VineyardsTwin Ridges Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Twin Ridges Chardonnay from the Winery Balletto Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twin Ridges Chardonnay of Winery Balletto Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Twin Ridges Chardonnay
Pairings that work perfectly with Twin Ridges Chardonnay
Original food and wine pairings with Twin Ridges Chardonnay
The Twin Ridges Chardonnay of Winery Balletto Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, tuna lasagna or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Balletto Vineyards's Twin Ridges Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Twin Ridges Chardonnay from Winery Balletto Vineyards are 2017, 0
Informations about the Winery Balletto Vineyards
The Winery Balletto Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
