Winery BallabrigaParraleta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parraleta from the Winery Ballabriga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parraleta of Winery Ballabriga in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Parraleta of Winery Ballabriga in the region of Aragon often reveals types of flavors of red fruit.
Food and wine pairings with Parraleta
Pairings that work perfectly with Parraleta
Original food and wine pairings with Parraleta
The Parraleta of Winery Ballabriga matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, mami's macaroni and gruyere gratin or casserons in the country style.
Details and technical informations about Winery Ballabriga's Parraleta.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Last vintages of this wine
The best vintages of Parraleta from Winery Ballabriga are 2014, 2016, 0, 2015 and 2013.
Informations about the Winery Ballabriga
The Winery Ballabriga is one of of the world's greatest estates. It offers 10 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
