Winery BalistreriPetite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sirah of the Winery Balistreri is in the top 70 of wines of Colorado.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Balistreri in the region of Colorado often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Balistreri matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tibs (ethiopia), deer stew or marinade for chicken brochettes.
Details and technical informations about Winery Balistreri's Petite Sirah.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Balistreri are 0
Informations about the Winery Balistreri
The Winery Balistreri is one of of the world's greatest estates. It offers 27 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
