Winery BaleiaSebastian
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sebastian of Winery Baleia in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sebastian
Pairings that work perfectly with Sebastian
Original food and wine pairings with Sebastian
The Sebastian of Winery Baleia matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, oven-baked lamb stew or provencal veal tendrons.
Details and technical informations about Winery Baleia's Sebastian.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sebastian from Winery Baleia are 2014, 2017, 2016, 2015 and 2013.
Informations about the Winery Baleia
The Winery Baleia is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chai
Place where the wine-making process takes place.
