Winery BaldessariLa Casa del Picchio Verde Vigneti Delle Dolomiti Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Casa del Picchio Verde Vigneti Delle Dolomiti Sauvignon from the Winery Baldessari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casa del Picchio Verde Vigneti Delle Dolomiti Sauvignon of Winery Baldessari in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with La Casa del Picchio Verde Vigneti Delle Dolomiti Sauvignon
Pairings that work perfectly with La Casa del Picchio Verde Vigneti Delle Dolomiti Sauvignon
Original food and wine pairings with La Casa del Picchio Verde Vigneti Delle Dolomiti Sauvignon
The La Casa del Picchio Verde Vigneti Delle Dolomiti Sauvignon of Winery Baldessari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, pageot or cancoillotte (made from metton).
Details and technical informations about Winery Baldessari's La Casa del Picchio Verde Vigneti Delle Dolomiti Sauvignon.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Baldessari
The Winery Baldessari is one of of the world's great estates. It offers 17 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
