Winery Baldauf RamsthalWild One Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wild One Silvaner from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild One Silvaner of Winery Baldauf Ramsthal in the region of Franken is a with a nice freshness.
Food and wine pairings with Wild One Silvaner
Pairings that work perfectly with Wild One Silvaner
Original food and wine pairings with Wild One Silvaner
The Wild One Silvaner of Winery Baldauf Ramsthal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with cider, oven-baked sausage or quiche lorraine.
Details and technical informations about Winery Baldauf Ramsthal's Wild One Silvaner.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wild One Silvaner from Winery Baldauf Ramsthal are 0
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
