Winery Baldauf RamsthalMuschelkalk Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Muschelkalk Spätburgunder Trocken from the Winery Baldauf Ramsthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Spätburgunder Trocken of Winery Baldauf Ramsthal in the region of Franken is a with a nice freshness.
Food and wine pairings with Muschelkalk Spätburgunder Trocken
Pairings that work perfectly with Muschelkalk Spätburgunder Trocken
Original food and wine pairings with Muschelkalk Spätburgunder Trocken
The Muschelkalk Spätburgunder Trocken of Winery Baldauf Ramsthal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal saltimbocca or duck breast and roasted peaches.
Details and technical informations about Winery Baldauf Ramsthal's Muschelkalk Spätburgunder Trocken.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
