Winery Baldauf RamsthalClees Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clees Silvaner Trocken from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clees Silvaner Trocken of Winery Baldauf Ramsthal in the region of Franken is a with a nice freshness.
Food and wine pairings with Clees Silvaner Trocken
Pairings that work perfectly with Clees Silvaner Trocken
Original food and wine pairings with Clees Silvaner Trocken
The Clees Silvaner Trocken of Winery Baldauf Ramsthal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with onions and tomatoes, baked dumplings or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Baldauf Ramsthal's Clees Silvaner Trocken.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
