
Winery Baldauf RamsthalBrothers in Arms Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brothers in Arms Silvaner Trocken from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brothers in Arms Silvaner Trocken of Winery Baldauf Ramsthal in the region of Franken is a with a nice freshness.
Food and wine pairings with Brothers in Arms Silvaner Trocken
Pairings that work perfectly with Brothers in Arms Silvaner Trocken
Original food and wine pairings with Brothers in Arms Silvaner Trocken
The Brothers in Arms Silvaner Trocken of Winery Baldauf Ramsthal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal with chestnut and pietra (corsican beer), salty crumble with courgettes, goat cheese and bacon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Baldauf Ramsthal's Brothers in Arms Silvaner Trocken.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Brothers in Arms Silvaner Trocken from Winery Baldauf Ramsthal are 0
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's greatest estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














