Winery BaldacciElizabeth Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elizabeth Pinot Noir from the Winery Baldacci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elizabeth Pinot Noir of Winery Baldacci in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elizabeth Pinot Noir of Winery Baldacci in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Elizabeth Pinot Noir
Pairings that work perfectly with Elizabeth Pinot Noir
Original food and wine pairings with Elizabeth Pinot Noir
The Elizabeth Pinot Noir of Winery Baldacci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, old-fashioned pork roll or wild rabbit with cider.
Details and technical informations about Winery Baldacci's Elizabeth Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Elizabeth Pinot Noir from Winery Baldacci are 2016, 2015, 2017, 2014 and 2012.
Informations about the Winery Baldacci
The Winery Baldacci is one of of the world's greatest estates. It offers 18 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
