Winery BB BalboMalbec Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Roble from the Winery BB Balbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Roble of Winery BB Balbo in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Malbec Roble
Pairings that work perfectly with Malbec Roble
Original food and wine pairings with Malbec Roble
The Malbec Roble of Winery BB Balbo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, grilled leg of lamb marinated in aromatic oil or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery BB Balbo's Malbec Roble.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Roble from Winery BB Balbo are 2017, 2007, 2016, 2018 and 2012.
Informations about the Winery BB Balbo
The Winery BB Balbo is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
