Winery Baláž - Irsai Oliver Pozdní Sběr Suché

Winery BalážIrsai Oliver Pozdní Sběr Suché

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Irsai Oliver Pozdní Sběr Suché of Winery Baláž is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Baláž's Irsai Oliver Pozdní Sběr Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Last vintages of this wine

Irsai Oliver Pozdní Sběr Suché - 0
In the top 100 of of Morava wines
Average rating: 4.211110

The best vintages of Irsai Oliver Pozdní Sběr Suché from Winery Baláž are 0

Informations about the Winery Baláž

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Morava
Find the Winery Baláž on Facebook

The Winery Baláž is one of of the world's greatest estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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