Winery Bajola di Alice IaconoBajola In Tiano
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bajola In Tiano from the Winery Bajola di Alice Iacono
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bajola In Tiano of Winery Bajola di Alice Iacono in the region of Campania is a powerful.
Food and wine pairings with Bajola In Tiano
Pairings that work perfectly with Bajola In Tiano
Original food and wine pairings with Bajola In Tiano
The Bajola In Tiano of Winery Bajola di Alice Iacono matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, quiche with bacon and gruyère cheese or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Bajola di Alice Iacono's Bajola In Tiano.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Bajola di Alice Iacono
The Winery Bajola di Alice Iacono is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
