Winery Bajola di Alice IaconoBajola Bianco
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bajola Bianco from the Winery Bajola di Alice Iacono
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bajola Bianco of Winery Bajola di Alice Iacono in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bajola Bianco of Winery Bajola di Alice Iacono in the region of Campania often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Bajola Bianco
Pairings that work perfectly with Bajola Bianco
Original food and wine pairings with Bajola Bianco
The Bajola Bianco of Winery Bajola di Alice Iacono matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, magic cake cheese quiche or fake foie gras.
Details and technical informations about Winery Bajola di Alice Iacono's Bajola Bianco.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Bajola Bianco from Winery Bajola di Alice Iacono are 2014, 2018, 2015, 0 and 2017.
Informations about the Winery Bajola di Alice Iacono
The Winery Bajola di Alice Iacono is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
