Winery Bajola di Alice IaconoBajola Bianco
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bajola Bianco from the Winery Bajola di Alice Iacono
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bajola Bianco of Winery Bajola di Alice Iacono in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bajola Bianco of Winery Bajola di Alice Iacono in the region of Campania often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Bajola Bianco
Pairings that work perfectly with Bajola Bianco
Original food and wine pairings with Bajola Bianco
The Bajola Bianco of Winery Bajola di Alice Iacono matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, ham and comté quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Bajola di Alice Iacono's Bajola Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Bajola Bianco from Winery Bajola di Alice Iacono are 2014, 2018, 2015, 0 and 2017.
Informations about the Winery Bajola di Alice Iacono
The Winery Bajola di Alice Iacono is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
