Winery Baily & BailySilhouette Series Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Silhouette Series Shiraz from the Winery Baily & Baily
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silhouette Series Shiraz of Winery Baily & Baily in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Silhouette Series Shiraz of Winery Baily & Baily in the region of Australie du Sud often reveals types of flavors of black currant, spices or black fruit.
Food and wine pairings with Silhouette Series Shiraz
Pairings that work perfectly with Silhouette Series Shiraz
Original food and wine pairings with Silhouette Series Shiraz
The Silhouette Series Shiraz of Winery Baily & Baily matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, tomatoes, zucchini, potatoes stuffed moroccan style with... or mixed paella valenciana.
Details and technical informations about Winery Baily & Baily's Silhouette Series Shiraz.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Silhouette Series Shiraz from Winery Baily & Baily are 2019, 2018
Informations about the Winery Baily & Baily
The Winery Baily & Baily is one of of the world's great estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
