Winery Baia's Wine - Tsitska

Winery Baia's WineTsitska

The Tsitska of Winery Baia's Wine is a white wine from the region of Imereti.
This wine generally goes well with
The Tsitska of the Winery Baia's Wine is in the top 40 of wines of Imereti.

Details and technical informations about Winery Baia's Wine's Tsitska.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Baia's Wine

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Imereti
Find the Winery Baia's Wine on Facebook

The Winery Baia's Wine is one of of the world's greatest estates. It offers 12 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 3000 of of Georgia wines
In the top 50 of of Imereti wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Baia's Wine

See all wines from Winery Baia's Wine

Other wines of Imereti

See the best wines from of Imereti

Other similar white wines

See the best white wines of Imereti