Winery Bago Vineyards - Rosella Red

Winery Bago VineyardsRosella Red

The Rosella Red of Winery Bago Vineyards is a red wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with

Details and technical informations about Winery Bago Vineyards's Rosella Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bago Vineyards

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Bago Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 60000 of of Australia wines
In the top 9500 of of Nouvelle-Galles du Sud wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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