Winery Baglio OroGuardiani di Ceppineri Nero d'Avola Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Guardiani di Ceppineri Nero d'Avola Riserva from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardiani di Ceppineri Nero d'Avola Riserva of Winery Baglio Oro in the region of Sicily is a powerful.
Food and wine pairings with Guardiani di Ceppineri Nero d'Avola Riserva
Pairings that work perfectly with Guardiani di Ceppineri Nero d'Avola Riserva
Original food and wine pairings with Guardiani di Ceppineri Nero d'Avola Riserva
The Guardiani di Ceppineri Nero d'Avola Riserva of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta romantica or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Baglio Oro's Guardiani di Ceppineri Nero d'Avola Riserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Guardiani di Ceppineri Nero d'Avola Riserva from Winery Baglio Oro are 2016, 2015, 0, 2014
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
