Winery Baglio LuceSyrah Bio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Bio from the Winery Baglio Luce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Bio of Winery Baglio Luce in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Syrah Bio
Pairings that work perfectly with Syrah Bio
Original food and wine pairings with Syrah Bio
The Syrah Bio of Winery Baglio Luce matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, makroud or seven o'clock leg of lamb.
Details and technical informations about Winery Baglio Luce's Syrah Bio.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Syrah Bio from Winery Baglio Luce are 2017, 0
Informations about the Winery Baglio Luce
The Winery Baglio Luce is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
