Winery Baglio Luce - Syrah Bio

Winery Baglio LuceSyrah Bio

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah Bio of Winery Baglio Luce is a red wine from the region of Sicily.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah Bio from the Winery Baglio Luce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah Bio of Winery Baglio Luce in the region of Sicily is a powerful with a nice freshness.

Details and technical informations about Winery Baglio Luce's Syrah Bio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Last vintages of this wine

Syrah Bio - 2017
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Syrah Bio - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Syrah Bio from Winery Baglio Luce are 2017, 0

Informations about the Winery Baglio Luce

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Sicile
Find the Winery Baglio Luce on Facebook

The Winery Baglio Luce is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 95000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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