Winery Baglio di PianettoCarduni Petit Verdot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carduni Petit Verdot from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carduni Petit Verdot of Winery Baglio di Pianetto in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Carduni Petit Verdot of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carduni Petit Verdot
Pairings that work perfectly with Carduni Petit Verdot
Original food and wine pairings with Carduni Petit Verdot
The Carduni Petit Verdot of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with tuna and tomato or berber giblet frying pan.
Details and technical informations about Winery Baglio di Pianetto's Carduni Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Carduni Petit Verdot from Winery Baglio di Pianetto are 2004, 2006, 2012, 2007 and 0.
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's greatest estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Filtration
Clarification of the wine using filters.
