Winery Badischer WinzerkellerBreisacher Eckartsberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Breisacher Eckartsberg Grauburgunder Trocken from the Winery Badischer Winzerkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Eckartsberg Grauburgunder Trocken of Winery Badischer Winzerkeller in the region of Baden is a .
Food and wine pairings with Breisacher Eckartsberg Grauburgunder Trocken
Pairings that work perfectly with Breisacher Eckartsberg Grauburgunder Trocken
Original food and wine pairings with Breisacher Eckartsberg Grauburgunder Trocken
The Breisacher Eckartsberg Grauburgunder Trocken of Winery Badischer Winzerkeller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, samoussa 3 reunionese cheeses or marco's pasta with bacon.
Details and technical informations about Winery Badischer Winzerkeller's Breisacher Eckartsberg Grauburgunder Trocken.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Badischer Winzerkeller
The Winery Badischer Winzerkeller is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
