Winery Badger MountainRiesling (N.S.A Organic)
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling (N.S.A Organic) from the Winery Badger Mountain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling (N.S.A Organic) of Winery Badger Mountain in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling (N.S.A Organic) of Winery Badger Mountain in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling (N.S.A Organic)
Pairings that work perfectly with Riesling (N.S.A Organic)
Original food and wine pairings with Riesling (N.S.A Organic)
The Riesling (N.S.A Organic) of Winery Badger Mountain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, spanish paella or express seafood spaghetti.
Details and technical informations about Winery Badger Mountain's Riesling (N.S.A Organic).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling (N.S.A Organic) from Winery Badger Mountain are 2019, 2018, 2017, 2014 and 2011.
Informations about the Winery Badger Mountain
The Winery Badger Mountain is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
