The Winery Bacon of Central Coast of California

The Winery Bacon is one of the best wineries to follow in Central Coast.. It offers 1 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Bacon wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacon wines with technical and enological descriptions.
How Winery Bacon wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, couscous of meat and fish or normandy style escalope.
On the nose the red wine of Winery Bacon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bacon. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacon.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.