Winery Backsberg - Pumphouse Shiraz

Winery BacksbergPumphouse Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pumphouse Shiraz of Winery Backsberg is a red wine from the region of Paarl of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pumphouse Shiraz of the Winery Backsberg is in the top 90 of wines of Paarl.

Taste structure of the Pumphouse Shiraz from the Winery Backsberg

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pumphouse Shiraz of Winery Backsberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pumphouse Shiraz of Winery Backsberg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Backsberg's Pumphouse Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.38°
Allergens
Contains sulfites

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Pumphouse Shiraz - 2018
In the top 90 of of Paarl wines
Average rating: 4.211110
Pumphouse Shiraz - 2017
In the top 90 of of Paarl wines
Average rating: 3.81110.50
Pumphouse Shiraz - 2016
In the top 90 of of Paarl wines
Average rating: 411110
Pumphouse Shiraz - 2015
In the top 90 of of Paarl wines
Average rating: 3.911110
Pumphouse Shiraz - 2014
In the top 90 of of Paarl wines
Average rating: 3.911110
Pumphouse Shiraz - 2013
In the top 90 of of Paarl wines
Average rating: 3.61110.50
Pumphouse Shiraz - 2012
In the top 90 of of Paarl wines
Average rating: 3.911110

The best vintages of Pumphouse Shiraz from Winery Backsberg are 2018, 2002, 2016, 2005 and 2015.

Informations about the Winery Backsberg

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Backsberg is one of of the world's greatest estates. It offers 52 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 95 of of Paarl wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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