Winery Bacio Della LunaValbello Asolo Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valbello Asolo Prosecco Superiore Extra Dry from the Winery Bacio Della Luna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valbello Asolo Prosecco Superiore Extra Dry of Winery Bacio Della Luna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valbello Asolo Prosecco Superiore Extra Dry of Winery Bacio Della Luna in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Valbello Asolo Prosecco Superiore Extra Dry
Pairings that work perfectly with Valbello Asolo Prosecco Superiore Extra Dry
Original food and wine pairings with Valbello Asolo Prosecco Superiore Extra Dry
The Valbello Asolo Prosecco Superiore Extra Dry of Winery Bacio Della Luna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), spinach and goat cheese quiche or baked potato churros.
Details and technical informations about Winery Bacio Della Luna's Valbello Asolo Prosecco Superiore Extra Dry.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Valbello Asolo Prosecco Superiore Extra Dry from Winery Bacio Della Luna are 0, 2017
Informations about the Winery Bacio Della Luna
The Winery Bacio Della Luna is one of of the world's greatest estates. It offers 31 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
