Winery Bacelo NovoVinho Regional Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano Tinto from the Winery Bacelo Novo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano Tinto of Winery Bacelo Novo in the region of Alentejano is a powerful.
Food and wine pairings with Vinho Regional Alentejano Tinto
Pairings that work perfectly with Vinho Regional Alentejano Tinto
Original food and wine pairings with Vinho Regional Alentejano Tinto
The Vinho Regional Alentejano Tinto of Winery Bacelo Novo matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with porcini mushrooms or paupiettes of veal.
Details and technical informations about Winery Bacelo Novo's Vinho Regional Alentejano Tinto.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano Tinto from Winery Bacelo Novo are 0
Informations about the Winery Bacelo Novo
The Winery Bacelo Novo is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
