Winery BacchatimCollection No.3 Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Côt and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Collection No.3 Rouge
Pairings that work perfectly with Collection No.3 Rouge
Original food and wine pairings with Collection No.3 Rouge
The Collection No.3 Rouge of Winery Bacchatim matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, lamb stew with yoghurt and coriander or homemade pork curry.
Details and technical informations about Winery Bacchatim's Collection No.3 Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Bacchatim
The Winery Bacchatim is one of wineries to follow in Vin de France.. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
