Winery BabitsHalfarka Tokaji Sárgamuskotály Premium Selection
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Halfarka Tokaji Sárgamuskotály Premium Selection
Pairings that work perfectly with Halfarka Tokaji Sárgamuskotály Premium Selection
Original food and wine pairings with Halfarka Tokaji Sárgamuskotály Premium Selection
The Halfarka Tokaji Sárgamuskotály Premium Selection of Winery Babits matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or real chocolate cake.
Details and technical informations about Winery Babits's Halfarka Tokaji Sárgamuskotály Premium Selection.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Halfarka Tokaji Sárgamuskotály Premium Selection from Winery Babits are 2015, 2018
Informations about the Winery Babits
The Winery Babits is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
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