Winery BabitsHalfarka Tokaji Sárgamuskotály Premium Selection
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Halfarka Tokaji Sárgamuskotály Premium Selection
Pairings that work perfectly with Halfarka Tokaji Sárgamuskotály Premium Selection
Original food and wine pairings with Halfarka Tokaji Sárgamuskotály Premium Selection
The Halfarka Tokaji Sárgamuskotály Premium Selection of Winery Babits matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or express kiwi and chocolate tartlet.
Details and technical informations about Winery Babits's Halfarka Tokaji Sárgamuskotály Premium Selection.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Halfarka Tokaji Sárgamuskotály Premium Selection from Winery Babits are 2015, 0, 2018
Informations about the Winery Babits
The Winery Babits is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
