Winery Babicek Vacenovsky - Sauvignon Pozdní Sběr

Winery Babicek VacenovskySauvignon Pozdní Sběr

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Pozdní Sběr of Winery Babicek Vacenovsky is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Babicek Vacenovsky's Sauvignon Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Sauvignon Pozdní Sběr - 2017
In the top 100 of of Morava wines
Average rating: 3.81110.50
Sauvignon Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of Sauvignon Pozdní Sběr from Winery Babicek Vacenovsky are 2017, 0

Informations about the Winery Babicek Vacenovsky

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Babicek Vacenovsky is one of of the world's greatest estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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