Azumino Winery - Niagara Sparkling

Azumino WineryNiagara Sparkling

Wine of Japan Sparkling wine of Nagano-ken of Japan
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niagara Sparkling of Azumino Winery is a sparkling wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Azumino Winery's Niagara Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Niagara Sparkling - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.411100

The best vintages of Niagara Sparkling from Azumino Winery are 0

Informations about the Azumino Winery

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Azumino Winery is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 300 of of Nagano-ken wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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