Winery AzueiraCastelo de Alvito Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelo de Alvito Tinto from the Winery Azueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo de Alvito Tinto of Winery Azueira in the region of Lisboa is a powerful.
Food and wine pairings with Castelo de Alvito Tinto
Pairings that work perfectly with Castelo de Alvito Tinto
Original food and wine pairings with Castelo de Alvito Tinto
The Castelo de Alvito Tinto of Winery Azueira matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal paupiettes with cider.
Details and technical informations about Winery Azueira's Castelo de Alvito Tinto.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Castelo de Alvito Tinto from Winery Azueira are 0
Informations about the Winery Azueira
The Winery Azueira is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
