Winery Azienda Vinicola Terre Reali di Fausto GrilliRealino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Realino Rosso from the Winery Azienda Vinicola Terre Reali di Fausto Grilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Realino Rosso of Winery Azienda Vinicola Terre Reali di Fausto Grilli in the region of Latium is a .
Food and wine pairings with Realino Rosso
Pairings that work perfectly with Realino Rosso
Original food and wine pairings with Realino Rosso
The Realino Rosso of Winery Azienda Vinicola Terre Reali di Fausto Grilli matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, marco's pasta with bacon or pork tenderloin with onions.
Details and technical informations about Winery Azienda Vinicola Terre Reali di Fausto Grilli's Realino Rosso.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Azienda Vinicola Terre Reali di Fausto Grilli
The Winery Azienda Vinicola Terre Reali di Fausto Grilli is one of of the world's greatest estates. It offers 2 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
