Winery Azienda Santa Barbara - Stefano AntonucciKermit Lynch Verdicchio dei Castelli di Jesi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kermit Lynch Verdicchio dei Castelli di Jesi from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kermit Lynch Verdicchio dei Castelli di Jesi of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marches is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kermit Lynch Verdicchio dei Castelli di Jesi of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marches often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Kermit Lynch Verdicchio dei Castelli di Jesi
Pairings that work perfectly with Kermit Lynch Verdicchio dei Castelli di Jesi
Original food and wine pairings with Kermit Lynch Verdicchio dei Castelli di Jesi
The Kermit Lynch Verdicchio dei Castelli di Jesi of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, light tuna-tomato quiche (without cream) or jars of sweet and sour pickles.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Kermit Lynch Verdicchio dei Castelli di Jesi.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kermit Lynch Verdicchio dei Castelli di Jesi from Winery Azienda Santa Barbara - Stefano Antonucci are 2019, 2018
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 40 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
