Winery Azienda AllegrettiIl Barile Magnum Aglianico Del Vulture
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Barile Magnum Aglianico Del Vulture from the Winery Azienda Allegretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Barile Magnum Aglianico Del Vulture of Winery Azienda Allegretti in the region of Tuscany is a .
Food and wine pairings with Il Barile Magnum Aglianico Del Vulture
Pairings that work perfectly with Il Barile Magnum Aglianico Del Vulture
Original food and wine pairings with Il Barile Magnum Aglianico Del Vulture
The Il Barile Magnum Aglianico Del Vulture of Winery Azienda Allegretti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, caramelized lamb mice or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Azienda Allegretti's Il Barile Magnum Aglianico Del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Azienda Allegretti
The Winery Azienda Allegretti is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
