Winery Azienda Agricola La Sgarbina di Losi MaurizioProvincia di Pavia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Provincia di Pavia Pinot Grigio from the Winery Azienda Agricola La Sgarbina di Losi Maurizio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia di Pavia Pinot Grigio of Winery Azienda Agricola La Sgarbina di Losi Maurizio in the region of Lombardia is a .
Food and wine pairings with Provincia di Pavia Pinot Grigio
Pairings that work perfectly with Provincia di Pavia Pinot Grigio
Original food and wine pairings with Provincia di Pavia Pinot Grigio
The Provincia di Pavia Pinot Grigio of Winery Azienda Agricola La Sgarbina di Losi Maurizio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soy and shrimp noodles, quiche with bacon and gruyère cheese or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Azienda Agricola La Sgarbina di Losi Maurizio's Provincia di Pavia Pinot Grigio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Azienda Agricola La Sgarbina di Losi Maurizio
The Winery Azienda Agricola La Sgarbina di Losi Maurizio is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
