Winery Azienda Agricola Ca' RichetaVino da Messa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vino da Messa from the Winery Azienda Agricola Ca' Richeta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino da Messa of Winery Azienda Agricola Ca' Richeta in the region of Piedmont is a powerful.
Food and wine pairings with Vino da Messa
Pairings that work perfectly with Vino da Messa
Original food and wine pairings with Vino da Messa
The Vino da Messa of Winery Azienda Agricola Ca' Richeta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, scallops with coconut cream or chard with meat and mustard.
Details and technical informations about Winery Azienda Agricola Ca' Richeta's Vino da Messa.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Vino da Messa from Winery Azienda Agricola Ca' Richeta are 0
Informations about the Winery Azienda Agricola Ca' Richeta
The Winery Azienda Agricola Ca' Richeta is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
