Winery Azienda Agricola Amaranto - Pierluca Cesanese

Winery Azienda Agricola AmarantoPierluca Cesanese

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pierluca Cesanese of Winery Azienda Agricola Amaranto is a red wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Azienda Agricola Amaranto's Pierluca Cesanese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Last vintages of this wine

Pierluca Cesanese - 0
In the top 100 of of Lazio wines
Average rating: 3.71110.50

The best vintages of Pierluca Cesanese from Winery Azienda Agricola Amaranto are 0

Informations about the Winery Azienda Agricola Amaranto

The winery offers 17 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Azienda Agricola Amaranto is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 95000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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