Winery Azienda Agricola AmarantoPecorino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Bianco from the Winery Azienda Agricola Amaranto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Bianco of Winery Azienda Agricola Amaranto in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Pecorino Bianco
Pairings that work perfectly with Pecorino Bianco
Original food and wine pairings with Pecorino Bianco
The Pecorino Bianco of Winery Azienda Agricola Amaranto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, nanie's diced ham quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Azienda Agricola Amaranto's Pecorino Bianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino Bianco from Winery Azienda Agricola Amaranto are 0
Informations about the Winery Azienda Agricola Amaranto
The Winery Azienda Agricola Amaranto is one of of the world's great estates. It offers 17 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
