Winery Az. Agr. LagariaMmast 24 Il Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mmast 24 Il Rosso from the Winery Az. Agr. Lagaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mmast 24 Il Rosso of Winery Az. Agr. Lagaria in the region of Basilicata is a powerful.
Food and wine pairings with Mmast 24 Il Rosso
Pairings that work perfectly with Mmast 24 Il Rosso
Original food and wine pairings with Mmast 24 Il Rosso
The Mmast 24 Il Rosso of Winery Az. Agr. Lagaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), tuscan pastachute or lamb tagine with olives and honey.
Details and technical informations about Winery Az. Agr. Lagaria's Mmast 24 Il Rosso.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Informations about the Winery Az. Agr. Lagaria
The Winery Az. Agr. Lagaria is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
