Winery Az. Agr. LagariaMmast 24 Il Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mmast 24 Il Rosso from the Winery Az. Agr. Lagaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mmast 24 Il Rosso of Winery Az. Agr. Lagaria in the region of Basilicata is a powerful.
Food and wine pairings with Mmast 24 Il Rosso
Pairings that work perfectly with Mmast 24 Il Rosso
Original food and wine pairings with Mmast 24 Il Rosso
The Mmast 24 Il Rosso of Winery Az. Agr. Lagaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta gratin or doner kebab.
Details and technical informations about Winery Az. Agr. Lagaria's Mmast 24 Il Rosso.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Az. Agr. Lagaria
The Winery Az. Agr. Lagaria is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
