
Winery AyalaRosé Majeur Brut Champagne
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Rosé Majeur Brut Champagne from the Winery Ayala
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Majeur Brut Champagne of Winery Ayala in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé Majeur Brut Champagne of Winery Ayala in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Rosé Majeur Brut Champagne
Pairings that work perfectly with Rosé Majeur Brut Champagne
Original food and wine pairings with Rosé Majeur Brut Champagne
The Rosé Majeur Brut Champagne of Winery Ayala matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of home-made coq au vin, mi sao or light salmon steaks and.
Details and technical informations about Winery Ayala's Rosé Majeur Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosé Majeur Brut Champagne from Winery Ayala are 2014, 2008, 0
Informations about the Winery Ayala
The Winery Ayala is one of of the world's greatest estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Ploussard
See poulsard.














