Winery AwanuiMarlborough Sauvignon Blanc

Red wine of North Island of New Zealand

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Marlborough Sauvignon Blanc of Winery Awanui is a red wine from the region of North Island.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Food and wine pairings with Marlborough Sauvignon Blanc

Pairings that work perfectly with Marlborough Sauvignon Blanc

Original food and wine pairings with Marlborough Sauvignon Blanc

The Marlborough Sauvignon Blanc of Winery Awanui matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, magic cake cheese quiche or quiche with leek fondue and goat cheese.

Details and technical informations about Winery Awanui's Marlborough Sauvignon Blanc.

Winery

Winery Awanui

Grape varieties

Region/Great wine region

North Island

Country

New Zealand

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Informations about the Winery Awanui

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in North Island

The Winery Awanui is one of of the world's greatest estates. It offers 5 wines for sale in the of North Island to come and discover on site or to buy online.

In the top 5500 of of New Zealand wines

In the top 2000 of of North Island wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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