Winery Azienda Agricola AvolaSíra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Síra from the Winery Azienda Agricola Avola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Síra of Winery Azienda Agricola Avola in the region of Sicily is a powerful.
Food and wine pairings with Síra
Pairings that work perfectly with Síra
Original food and wine pairings with Síra
The Síra of Winery Azienda Agricola Avola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, makroud or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Azienda Agricola Avola's Síra.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Azienda Agricola Avola
The Winery Azienda Agricola Avola is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
