Winery AveledaParcela do Convento
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Parcela do Convento from the Winery Aveleda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela do Convento of Winery Aveleda in the region of Minho is a powerful with a nice freshness.
Food and wine pairings with Parcela do Convento
Pairings that work perfectly with Parcela do Convento
Original food and wine pairings with Parcela do Convento
The Parcela do Convento of Winery Aveleda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, tapenade with green olives or salmon and cod cassolettes.
Details and technical informations about Winery Aveleda's Parcela do Convento.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Parcela do Convento from Winery Aveleda are 2018, 2020, 0, 2019
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's greatest estates. It offers 29 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
