Winery AveledaManoel Pedro Guedes
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Manoel Pedro Guedes from the Winery Aveleda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoel Pedro Guedes of Winery Aveleda in the region of Minho is a with a nice freshness.
Food and wine pairings with Manoel Pedro Guedes
Pairings that work perfectly with Manoel Pedro Guedes
Original food and wine pairings with Manoel Pedro Guedes
The Manoel Pedro Guedes of Winery Aveleda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, quiche with bacon and gruyère cheese or chorizo puff pastry.
Details and technical informations about Winery Aveleda's Manoel Pedro Guedes.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Manoel Pedro Guedes from Winery Aveleda are 0, 2018
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's great estates. It offers 29 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
