Winery Autreau-LasnotLes Perles d’Armorine Demi-Sec Rosé Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Perles d’Armorine Demi-Sec Rosé Brut Champagne from the Winery Autreau-Lasnot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Perles d’Armorine Demi-Sec Rosé Brut Champagne of Winery Autreau-Lasnot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Perles d’Armorine Demi-Sec Rosé Brut Champagne
Pairings that work perfectly with Les Perles d’Armorine Demi-Sec Rosé Brut Champagne
Original food and wine pairings with Les Perles d’Armorine Demi-Sec Rosé Brut Champagne
The Les Perles d’Armorine Demi-Sec Rosé Brut Champagne of Winery Autreau-Lasnot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, norwegian salmon parmentier or pike dumplings with shrimp sauce.
Details and technical informations about Winery Autreau-Lasnot's Les Perles d’Armorine Demi-Sec Rosé Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Autreau-Lasnot
The Winery Autreau-Lasnot is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
