Winery Autreau-LasnotPrestige Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Prestige Brut Champagne from the Winery Autreau-Lasnot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prestige Brut Champagne of Winery Autreau-Lasnot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prestige Brut Champagne
Pairings that work perfectly with Prestige Brut Champagne
Original food and wine pairings with Prestige Brut Champagne
The Prestige Brut Champagne of Winery Autreau-Lasnot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, croque-monsieur with tuna or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Autreau-Lasnot's Prestige Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prestige Brut Champagne from Winery Autreau-Lasnot are 2011, 2008
Informations about the Winery Autreau-Lasnot
The Winery Autreau-Lasnot is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
