Winery Autréau de ChampillonCuvée 1670 Millésime Champagne Grand Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée 1670 Millésime Champagne Grand Cru from the Winery Autréau de Champillon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée 1670 Millésime Champagne Grand Cru of Winery Autréau de Champillon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée 1670 Millésime Champagne Grand Cru of Winery Autréau de Champillon in the region of Champagne often reveals types of flavors of citrus, honey or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cuvée 1670 Millésime Champagne Grand Cru
Pairings that work perfectly with Cuvée 1670 Millésime Champagne Grand Cru
Original food and wine pairings with Cuvée 1670 Millésime Champagne Grand Cru
The Cuvée 1670 Millésime Champagne Grand Cru of Winery Autréau de Champillon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, irish tartiflette or shrimp with oyster sauce.
Details and technical informations about Winery Autréau de Champillon's Cuvée 1670 Millésime Champagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée 1670 Millésime Champagne Grand Cru from Winery Autréau de Champillon are 2005
Informations about the Winery Autréau de Champillon
The Winery Autréau de Champillon is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
