Winery AutoritasShiraz - Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Shiraz - Cabernet Sauvignon Rosé
Pairings that work perfectly with Shiraz - Cabernet Sauvignon Rosé
Original food and wine pairings with Shiraz - Cabernet Sauvignon Rosé
The Shiraz - Cabernet Sauvignon Rosé of Winery Autoritas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb tagine with vegetables and preserved lemons or sheep's feet with mountain honey.
Details and technical informations about Winery Autoritas's Shiraz - Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Shiraz - Cabernet Sauvignon Rosé from Winery Autoritas are 2018, 2019, 2017, 0 and 2015.
Informations about the Winery Autoritas
The Winery Autoritas is one of of the world's greatest estates. It offers 28 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
